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賞味限期:8/6/2027
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若您欲提升自家製作的開胃頭盤風味,甚至希望注入地中海的美味滋味,我們為您提供一個貼心的選擇:優質的特級初榨橄欖油,搭配新鮮洋菇、夏季黑松露,再加上橄欖的適中酸度,匯聚天下美味,呈現絕佳的滋味享受。
建議用法:
在烤魚或烤牛肉的醬料中,抑或是白麵包上,僅需滴上一滴橄欖油,即可彰顯鮮味。將一匙黑松露醬拌入蒜泥蛋黃醬或鷹嘴豆泥中,不僅為您的烹飪增添創意,同時橄欖和松露的完美搭配更能為美食增添豐富的風味
Net weight: 90g / 500g
Product of Origin: Italy
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