22-1-2025

在香港這片充滿活力的土地上，有一家陪伴了幾代人成長的老字號——冠華食品菓子廠有限公司。從1959年成立至今，冠華食品已經走過了65個年頭。他們憑藉「趁熱食系列 - 有火氣 - 琥珀甜合桃」榮獲2025年香港優質素食品及產品大獎的「專業評審獎 - 優質素零食類」。「絕對是產品品質的肯定，更進一步奠定了冠華食品多年來堅持傳承與創新。」行政總裁葉兆廣先生表示。

As healthy and eco-friendly eating becomes a global trend, the vegetarian market continues to grow at an annual rate of over 13.5%. Amidst this market transformation, Vegetarian Food Asia celebrates its 11th edition, serving as a vital platform for the food and beverage industry to exchange ideas, innovate, and create business opportunities, injecting new energy into the vegetarian sector.

Greenwoods recognizes the importance of health and sustainability, continually launching high-quality plant-based products to encourage consumers to adopt a healthy lifestyle. "The consumer base for plant-based diets is rapidly growing. They not only seek health but also care about being environmentally friendly." This year, Vegetarian Food Asia has set up a dedicated section for plant-based products, bringing together numerous ESG, eco-friendly, and sustainability-related brands to further meet market demands.

As an active promoter of plant-based concepts, Greenwoods offers professional culinary courses and health seminars to help businesses enhance their internal culture and employee well-being. "We hope to enable more people to understand the value of raw plant-based diets through theory and practice." This innovative collaboration model not only strengthens the brand image but also showcases the company’s commitment to sustainability, earning widespread market recognition.

談到未來，葉先生充滿信心。他表示，冠華食品將繼續推動中華美食文化的傳承，並計劃開發更多與傳統文化相關的產品，如非物質文化遺產產品：飛機欖。「我們希望通過美食，讓更多人了解中華文化的魅力。」

此外，公司還將積極參與「一帶一路」政策，將香港製造的優質食品推廣到海外市場。「我們相信，香港製造的品質和文化底蘊，一定會受到全球消費者的喜愛。」葉先生分享。

除了專注於產品研發，冠華食品還積極履行社會責任。全公司內部推行環保回收計劃，將回收所得成立基金用於資助內地貧困兒童的教育。「我們希望通過這些小小的行動，為社會帶來更多的溫暖。」葉先生提到。

此外，公司還參與了多項社區活動，如警方的防騙提防騙子宣傳及地區民政處公民教育委員會生涯規劃系列職業博覽會等，致力於為社會做出貢獻。「我們相信，企業的成功不限在於盈利，更在於對社會的責任感。」葉先生表示。

65年來，冠華食品始終堅持「穩中求變」的理念，在傳承中創新，在創新中發展。從一間小小的唐樓店鋪，到如今享譽國際的品牌，冠華食品用美味與溫暖陪伴了幾代人的成長。未來，他們將繼續秉持初心，讓中華美食文化走向更廣闊的世界舞台。