22-1-2025

素食文化日益盛行，善膳工坊憑藉創新的素食產品與可持續經營理念，成功打破傳統素食的刻板印象，讓素食成為人人可享的健康選擇。善膳工坊總幹事Mirana表示：「我們希望素食能夠輕鬆融入社交與家庭餐飲文化，讓更多人體驗其美味與健康。」

其中，荷葉素臘味粳米飯成為善膳工坊最具代表性的產品之一，不僅保留經典臘味飯的風味，更以創新技術打造健康、美味且便利的素食選擇。

As healthy and eco-friendly eating becomes a global trend, the vegetarian market continues to grow at an annual rate of over 13.5%. Amidst this market transformation, Vegetarian Food Asia celebrates its 11th edition, serving as a vital platform for the food and beverage industry to exchange ideas, innovate, and create business opportunities, injecting new energy into the vegetarian sector.

Greenwoods recognizes the importance of health and sustainability, continually launching high-quality plant-based products to encourage consumers to adopt a healthy lifestyle. "The consumer base for plant-based diets is rapidly growing. They not only seek health but also care about being environmentally friendly." This year, Vegetarian Food Asia has set up a dedicated section for plant-based products, bringing together numerous ESG, eco-friendly, and sustainability-related brands to further meet market demands.

As an active promoter of plant-based concepts, Greenwoods offers professional culinary courses and health seminars to help businesses enhance their internal culture and employee well-being. "We hope to enable more people to understand the value of raw plant-based diets through theory and practice." This innovative collaboration model not only strengthens the brand image but also showcases the company’s commitment to sustainability, earning widespread market recognition.

素食產業要長久發展，關鍵不僅是創新，更是品質的堅持。善膳工坊深信，素食食品的未來建立在「美味」與「健康」之上，而非僅追求低成本或大規模生產。他們希望每一位消費者都能在享受經典風味的素食時，對食物的品質充滿信任。荷葉素臘味粳米飯的推出，讓市場看見素食的無限可能，也讓更多人關注健康飲食的價值。未來，善膳工坊將持續創新，讓素食不再只是「選擇」，而是值得選擇。