22-1-2025

「一路上有粉絲的持續支持，才能一步步走到今天。」這是暖心芝作創辦人宋小姐對品牌發展的真實感受。暖心工房自2020年尾成立，公司想用心製作以芝麻為主的健康食療，於是2022年創立品牌暖心芝作。暖心芝作最初以市集形式營運，逐步發展至實體店，憑藉芝麻甜品的獨特魅力，於2022年成功在太子開設首間門市，並於翌年拓展至荃灣，為更多市民帶來健康且美味的芝麻甜品。今年，品牌憑藉「黑芝麻純素雪糕」榮獲香港優質「素」食品及產品大獎的專業評審獎，這款突破傳統的純素雪糕，正是團隊多年來對芝麻甜品創新研發的成果。

As healthy and eco-friendly eating becomes a global trend, the vegetarian market continues to grow at an annual rate of over 13.5%. Amidst this market transformation, Vegetarian Food Asia celebrates its 11th edition, serving as a vital platform for the food and beverage industry to exchange ideas, innovate, and create business opportunities, injecting new energy into the vegetarian sector.

Greenwoods recognizes the importance of health and sustainability, continually launching high-quality plant-based products to encourage consumers to adopt a healthy lifestyle. "The consumer base for plant-based diets is rapidly growing. They not only seek health but also care about being environmentally friendly." This year, Vegetarian Food Asia has set up a dedicated section for plant-based products, bringing together numerous ESG, eco-friendly, and sustainability-related brands to further meet market demands.

As an active promoter of plant-based concepts, Greenwoods offers professional culinary courses and health seminars to help businesses enhance their internal culture and employee well-being. "We hope to enable more people to understand the value of raw plant-based diets through theory and practice." This innovative collaboration model not only strengthens the brand image but also showcases the company’s commitment to sustainability, earning widespread market recognition.

「創造就業機會，服務好顧客，是我們一直以來秉持的理念。」宋小姐強調，品牌除了持續研發創新產品，亦積極參與環保及公益活動，以實際行動履行企業社會責任。她堅信，高品質的甜品應以親民價格提供，讓更多人能夠輕鬆享受兼具健康與美味的選擇。從市集小攤走到榮獲專業評審獎，暖心芝作透過一杯黑芝麻純素雪糕，傳遞的不僅是美味，更是一份對顧客的用心與對初心的堅持。