22-1-2025

當你想到素食，腦海中是否浮現單調乏味的豆腐與蔬菜？現在，是時候改變這個刻板印象了！唯綠正在將美味、營養與便利引入香港，讓更多人樂於選擇健康與環保的飲食習慣。特別是平台熱銷的「素香菇木耳腸」，不僅挑戰傳統素食的口感極限，更成功吸引許多非素食者嘗試，打破了「素食等於無趣」的迷思。

As healthy and eco-friendly eating becomes a global trend, the vegetarian market continues to grow at an annual rate of over 13.5%. Amidst this market transformation, Vegetarian Food Asia celebrates its 11th edition, serving as a vital platform for the food and beverage industry to exchange ideas, innovate, and create business opportunities, injecting new energy into the vegetarian sector.

Greenwoods recognizes the importance of health and sustainability, continually launching high-quality plant-based products to encourage consumers to adopt a healthy lifestyle. "The consumer base for plant-based diets is rapidly growing. They not only seek health but also care about being environmentally friendly." This year, Vegetarian Food Asia has set up a dedicated section for plant-based products, bringing together numerous ESG, eco-friendly, and sustainability-related brands to further meet market demands.

As an active promoter of plant-based concepts, Greenwoods offers professional culinary courses and health seminars to help businesses enhance their internal culture and employee well-being. "We hope to enable more people to understand the value of raw plant-based diets through theory and practice." This innovative collaboration model not only strengthens the brand image but also showcases the company’s commitment to sustainability, earning widespread market recognition.

在齊善的眾多產品中，「素香菇木耳腸」特別受到消費者的青睞。這款產品不僅口感彈牙，還富含高蛋白與膳食纖維，滿足現代人對健康飲食的需求。坊間的素腸多以豆製品為基礎，但口感往往偏硬或有較重的豆味，而齊善的素香菇木耳腸則經過精心調配，融合香菇與木耳的天然風味，且無豆腥味。

素香菇木耳腸的烹調方式多樣，可用於煎炒、燜煮，甚至搭配各式素食料理，「我們的消費者經常在社群媒體分享自己的創意料理方式，這讓我們更加堅信，素食並不只是單調的選擇，而是充滿無限可能。」Nelly說。

唯綠不僅致力於發掘高品質的素食產品，更希望推動素食文化的發展，並影響更多人選擇更健康、更環保的生活方式。唯綠透過社群媒體與消費者互動，鼓勵他們分享素食生活的心得與食譜。「我們不僅是一個品牌，更希望打造一個屬於素食者的社群，讓大家能夠互相交流、互相支持，並讓素食文化更加普及。」Nelly 說。

隨著素食市場的擴展，唯綠也計畫進一步拓展產品線，包括韓式、台式與馬來西亞風味的素食產品，讓消費者擁有更多元的選擇。此外，唯綠還計畫將素食理念延伸至美容與日用品領域，讓素食不僅停留在「吃」的層面，而是成為一種全方位的生活方式。

唯綠的目標不僅是販售素食產品，而是要改變人們對素食的印象，讓素食不再是傳統的、單調的選擇，而是一種健康、美味、且富有創意的生活方式。未來，唯綠將持續在素食領域深耕，推動更健康、更環保的飲食文化。透過持續引進高品質的產品、與消費者建立緊密的社群互動。現在，就讓我們一起享受素香菇木耳腸帶來的美味，開啟全新的素食體驗！