22-1-2025

在健康食品領域快速發展的今天，原味營肽以其專注於健康創新與消費者需求的產品，成功贏得「香港優質素食品及產品大獎2025」的「專業評審獎 - 飲品類 (包括茶及咖啡)」，成為業界矚目的品牌之一。本次獲獎產品—金鼎薑蒜檸檬蘋果醋，展現了品牌在健康產品上的卓越研發能力，更承載著品牌為消費者健康服務的使命。

As healthy and eco-friendly eating becomes a global trend, the vegetarian market continues to grow at an annual rate of over 13.5%. Amidst this market transformation, Vegetarian Food Asia celebrates its 11th edition, serving as a vital platform for the food and beverage industry to exchange ideas, innovate, and create business opportunities, injecting new energy into the vegetarian sector.

Greenwoods recognizes the importance of health and sustainability, continually launching high-quality plant-based products to encourage consumers to adopt a healthy lifestyle. "The consumer base for plant-based diets is rapidly growing. They not only seek health but also care about being environmentally friendly." This year, Vegetarian Food Asia has set up a dedicated section for plant-based products, bringing together numerous ESG, eco-friendly, and sustainability-related brands to further meet market demands.

As an active promoter of plant-based concepts, Greenwoods offers professional culinary courses and health seminars to help businesses enhance their internal culture and employee well-being. "We hope to enable more people to understand the value of raw plant-based diets through theory and practice." This innovative collaboration model not only strengthens the brand image but also showcases the company’s commitment to sustainability, earning widespread market recognition.

作為健康食品行業的一員，原味營肽不僅專注於產品創新，更希望通過推廣健康飲食文化，為社會帶來更多正面影響。原味營肽更積極推動 30‧50 減碳行動，實踐「減廢為營」理念，善用製作豆腐、豆漿後剩餘的「豆渣」，升級轉化為美味健康的食品，如豆酥曲奇、素菜丸、素芝士等。這些食品富含植物蛋白及膳食纖維，營養均衡，適合各年齡層人士，亦是素食者的理想選擇！

此外，原味營肽亦不遺餘力地回饋社會，長期捐贈愛心食品，關懷長者及孤兒，讓溫暖與營養同行，踐行企業社會責任。

從品牌創辦人Greeny的健康追求，到金鼎薑蒜檸檬蘋果醋的創新誕生，原味營肽用實際行動詮釋了「健康改變生活」的理念。這次榮獲「專業評審獎」，創辦人Greeny表示：「獎項是對品牌過去努力的肯定，更是一份推動未來創新的動力。期待我們在健康食品領域，繼續編織更多精彩的故事。」