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Kai's Gourmet Porcini Mushroom Powder

Kai's Gourmet Porcini Mushroom Powder

賞味限期：25/12/2023

HK$95.00
HK$88.00
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Description

牛肝菌(Porcini Mushroom)是意大利和法國常見菌類，帶有一陣果木的清香，本身就有“天然味精”之稱，所以用牛肝菌來打成粉純天然無添加，用來做蘿蔔糕、炒餸、煮汁、煮湯底、炒蛋、炒意粉、炒麵、撈麵、包水餃一樣得，用途廣泛，提鮮之用。

 

產品成份簡單天然，絕無味精、雞粉、化學成份等添加物，絕對是追求真天然和注重健康人士的首選。

 

產品榮獲2017年樂活最天然調味品獎

 

認證：源自德國食品大厰，具有Kosher, HACCP, Halal （清真）TÜV SÜD,Food Safety System Certification 22000, Bio （歐盟有機）和FSSC22000 等認證。絕對是品質和信心的保證。

 

使用方法：可以直接當調味料，火鍋湯底或者加湯提鮮味

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